This one was for me: It has my favorite nuts (almonds) and my favorite spice (cinnamon), and it is very easy to make and totally delicious! However, it will also work with any other kind of nut, ground spice, and neutral oil. Just try around!


220 g (1 cup)


200 g (1 cup) almonds (I used blanched almonds)
1/2 tbsp ground cinnamon
1 tbsp almond oil


Put almonds, cinnamon, and almond oil into a blender or kitchen machine and blend. When the almond mass accumulates at the walls, stop blending, open, and carefully scrape the stuff off with a spoon (you will have to do this a couple of times), then continue blending. Go on like this until you receive smooth almond butter.

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