Yesterday I went grocery shopping and picked up some berries I used for a stir-fry today. It was very good – spicy from the pepper and a little sour from the berries.
ROASTED CHICKEN WITH CHINESE CABBAGE AND REDCURRANTS
butter or oil
5 leaves of Chinese cabbage, cut into slices
150 g (5 oz) chicken breast fillet, cut into pieces
salt to taste
pepper to taste
1/2 tsp ground cumin
1 handful of arugula
1 handful of red currants
Heat fat in a pan and fry cabbage and chicken for a few minutes. Season with salt, pepper, and cumin. Add arugula and let it warm for a moment until the leaves become soft, then add a handful of red currants and carefully mix everything. Serve and enjoy.